Whey Protein vs Whey Isolate: Which is Better for You?

Whey is a type of protein derived from cow's milk that is processed to reduce its fat and lactose content. Learn more about the differences between whey protein concentrate and whey isolate.

Whey Protein vs Whey Isolate: Which is Better for You?

Whey is a type of protein derived from cow's milk that is processed to reduce its fat and lactose content, leaving mainly proteins.

Whey protein

isolate may be better for people who have lactose intolerance, as much of the lactose and sugars are removed from whey isolate during processing. However, if you are allergic to dairy products, both whey and whey isolate can cause stomach discomfort. In that case, look for plant-based proteins instead.

When it comes to weight loss, the main difference between whey protein concentrate and whey protein isolate lies in the amount of protein contained per tablespoon of protein powder. Isolated strains are processed and filtered to contain approximately 90 percent protein per tablespoon, and most fat and lactose are removed. Advanced Essential Whey Protein is a dual-action blend of premium quality whey protein concentrate and high-end isolated whey protein designed to provide the best muscle support to athletes and bodybuilders. The purification and filtration processes that remove much of the lactose and fat also eliminate some of the micronutrients, protein fractions and immunoglobulins responsible for the potential health benefits of whey protein.

Soy protein concentrate contains between 65 and 90% protein, while isolate contains a minimum of 90% protein. Keep in mind that Advanced Essential Whey is a unique blend of both proteins for those who don't prefer a high-quality, healthy, isolated whey protein concentrate. Whether it's to achieve their macros, regain energy or increase strength, most people take whey protein or whey isolate because of the high protein content of both supplements. A low-quality whey protein concentrate (WPC) can only contain 30 percent protein, while a better quality WPC can have 80 percent protein or more.

Whey is the part of milk protein that is digested quickly, casein is digested at a much slower rate and is therefore better at promoting satiety, which the intestine easily absorbs and distributes it for use by the muscles. If you're actively trying to reduce or limit your fat or carbohydrate intake, whey isolate may be the best option, as it contains less of both. Whey protein isolate is the purest form of whey protein, with a higher protein content than concentrate. Although total protein intake is by far the most important consideration, some evidence suggests that whey protein supplementation, in particular, maximizes gains in muscle mass and improvements in strength.

Ashley Wools
Ashley Wools

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